Thursday, March 19, 2015

Homemade Monte Cristo to Tide You Over

If you are denied your chance to try the legendary Monte Cristo sandwich from Unity Vegan Kitchen, your next best option is to make one yourself, a poor substitute, I'm sure. But, it was definitely tasty. It included slices of tofu battered in corn meal and bay seasoning and fried, a freshly made cashew sauce, and a whole wheat bread dipped in Fronch toast mix and cooked in the frying pan. We added sliced strawberries and fig jam and powdered sugar. Of course, I still want (NEED) the Monte Cristo from Unity Vegan, but until then, I got a tiny taste of what it might be like.

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