If you are denied your chance to try the legendary Monte Cristo sandwich from Unity Vegan Kitchen, your next best option is to make one yourself, a poor substitute, I'm sure. But, it was definitely tasty. It included slices of tofu battered in corn meal and bay seasoning and fried, a freshly made cashew sauce, and a whole wheat bread dipped in Fronch toast mix and cooked in the frying pan. We added sliced strawberries and fig jam and powdered sugar. Of course, I still want (NEED) the Monte Cristo from Unity Vegan, but until then, I got a tiny taste of what it might be like.
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