Sad about seitan

I'm sorry I've been slow about posting blog entries. I have several things I want to get off my chest soon (with pictures). I only have a week left in this semester, and maybe (perhaps I am being too hopeful) I will be able to get some of my mind back then. I just wanted to relay my birthday experience (from April 16, I'm slow). My wonderful wife made me sesame seitan for my birthday. It was so delicious. I've had similar dishes in the past, but now I'm learning I don't feel so well after having such a mega-dose of wheat gluten. After I eat it, I start getting a headache and feeling flushed. It's hard to explain, but I really don't want to experience that ever again. I know for certain it was the seitan because I ate two plates of leftovers, and the symptoms returned. The strange thing is I don't think I am overly sensitive to gluten in foods. I'm guessing it is just having such a concentrated amount in one dish. Well, at least my last seitan dish was a winner, and so much for snubbing my nose at others who balked at seitan. I understand how they feel now.