Monday, April 18, 2016
I think I may have cracked the Vegan Nom scrambled tofu code or at least got pretty close to it. My son even remarked on the Vegan Nom comparison without prompting. I was dreaming about tofu sandwiches, wishing for summer tomatoes when I created this recipe. I finely minced four cloves of garlic and added to a teaspoon or so of Earth Balance. I cooked until the garlic started browning and added the crumbled tofu with a quarter cup of nooch, salt, and some turmeric. I served in toasted bread with Vegenaise, sliced cucumbers, and shredded cabbage. My little tofu critic loved it and had a sandwich and a half.