Tuesday, January 21, 2014
I just wanted to share a recipe that worked out beautifully for me. We are trying to use only whole foods in the house, and that includes eliminating oil. Of course, that has made cooking tofu and potatoes much more difficult. This recipe for crispy potatoes works like a charm. There is no oil, just whole wheat flour. I also added cumin, salt, and pepper to the flour mixture. There really is no reason to be cooking potatoes in oil. Very weird, but I am super pleased this works. Here is the recipe: http://www.fifteenspatulas.com/fat-free-crispy-potatoes/. Oh, and I left the potato skins on.
Friday, January 17, 2014
The new Whole Foods in the Domain is simply awesome, but I am still hyperventilating from all of those people. The parking garage and lot were full. Streets in the Domain and a very large dirt field were filled with overflow parking. Insane. I can't wait until it calms down.