Friday, July 13, 2007
Wee bit o' hope dashed
I couldn't believe it when I heard a rumor that Guinness changed its ways and became a vegan beer. I checked on the Internet, and sure enough, there were some Web sites out there claiming that Guinness stopped using isinglass, a fish product, to clarify it. One of the Web sites said Guinness started using a centrifuge instead. I checked on the Guinness Web site, and it said they used a centrifuge twice to clarify the beer. "Wow," I thought, "maybe the rumor is true." I was still dubious, though, and I e-mailed the company. Here was their response: "In reference to your inquiry, isinglass, a fish product, is used during the clarification process as a magnet to get rid of excess yeast. To the strict Vegan, this would be an animal product and unsuitable." Oh well, I guess I can't have a Guinness. Beck's Dark is really good and vegan, and they'll get my money as long as Guinness refuses to remove an unnecessary product from its brewing process. Speaking of dark vegan beers, does anyone have any favorites that they'd like to share? I'm always looking for another good brew.