Saturday, July 5, 2014

Vegan Breakfast, the English Way

I made an English-style breakfast with an apple-sage sausage from Field Roast, baked beans (Texas style), maple mushrooms, roasted tomato, and a plain tofu omelet (Its secret ingredient was tahini.). Of course, I'm missing white oatmeal pudding, which can be made vegan, and some tempeh bacon. Maybe next time. Of course, this was quite a feast. Everything was quite delicious. This was the first time I had the sausage from Field Roast. I loved it. Here is the link to the recipe for the omelet, which I made without any filling, but it was still yummy:

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