Wednesday, June 11, 2014

With all due apologies (and gratitude) to Vegan Nom, I just made one of the best tacos I have ever made: whole roasted tomatoes, whole roasted chilies, barbecue tempeh, and avocado. Wow. I was too ravenous to take a picture, but believe me, it was good, and we got through a lot of the tomatoes and chilies from our garden.

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