I made a barbecue brisket with the seitan I made the other day. I put it in a sandwich with Dave's Killer Bread, dill pickle, raw onions, and Vegenaise. It was terrific. The only downside is I can't use a barbecue grill here in the apartment complex, so that is something I can look forward to at our new house. Liquid smoke only goes so far. I just can't get over the wonderful texture of the seitan. I totally had some rookie luck with it.
No comments:
Post a Comment