Tuesday, January 21, 2014
Oil-Free Crispy Potatoes
I just wanted to share a recipe that worked out beautifully for me. We are trying to use only whole foods in the house, and that includes eliminating oil. Of course, that has made cooking tofu and potatoes much more difficult. This recipe for crispy potatoes works like a charm. There is no oil, just whole wheat flour. I also added cumin, salt, and pepper to the flour mixture. There really is no reason to be cooking potatoes in oil. Very weird, but I am super pleased this works. Here is the recipe: http://www.fifteenspatulas.com/fat-free-crispy-potatoes/. Oh, and I left the potato skins on.