Custom Vegan Birthday Cake

Here's a few pictures from Leo's third birthday yesterday. His awesome Thomas the Tank Engine cake was made by Capital City Bakery. I think I'm out of the cake-making business.

New Vegetarian Restaurant in North Austin

New vegetarian restaurant: My wife spotted this on North Lamar, just north of Braker Lane, today. We haven't tried it, yet. I hope it is good.

Kids Love Veggie Heaven

Freya and Leo really liked their meals at Veggie Heaven today. Well, Freya enjoyed nibbling on a couple broccoli stalks, but Leo really chowed down.

Which Vegan Milk for Santa?

Anita just asked Leo whether we should give Santa hemp milk or soy milk. (He is a hemp milk addict, by the way.) He said, with an affirmative nod of the head, "Soy milk!" Can't share the good stuff with Santa. Haha.

The thing that bothers me about the discussion about what to eat is the automatic assumption that healthier foods will be awful, and richer foods will be that much more satisfying. You can eat a diet rich in plant foods and be more satisfied. You just need to learn to think differently and stop letting your diet get in the way of your life. If you think killing and eating a pig is somehow more manly, go for it, but when you are dying of heart disease, and I'm crying at your bedside, don't look at me and say you were more of a man than me. I'll still be around for my wife and son.

Great NY Times Recipes

These vegan holiday entrees sure look good!

A Vegan's Remorse

The food scene just got even worse in little ole Harlingen. Our favorite (and one of the very few we can eat at) restaurants, Jerusalem Cafe, has been shuttered for failure to pay rent. I'm not kidding when I say the place has some of the best Mediterranean food around, even for the big cities. Omar makes a strong hummus and baba ganuj, but what really brings home his vegetarian plate are his spiced roasted potatoes and zucchini and onions. He makes a great Israeli hot sauce. I also love his cardamon tea and, of course, Turkish coffee. I am indifferent to his falafel. It's not bad; it's just not exceptional. I hope the restaurant has not met its end. My fingers are crossed for Omar. It's really the small food businesses that make exceptional food, the places run by passionate chefs. Another Harlingen place that has been in peril is Taj Restaurant, only one of two Indian restaurants in the Rio Grande Valley. Taj is superb. It has been closed for months for "renovations." We keep calling and asking when they will open again, and it keeps getting pushed back. Man, the Valley has been going backwards. I would just die for a decent Chinese or Thai place around here. Stone Court Cafe, a Thai restaurant in Harlingen, has gone downhill quickly. They used to make a decent vegan pad Thai, but they changed the recipe. I can't taste any tamarind or lime juice or lemon grass. What's pad Thai without those ingredients at tasting levels? I'm hoping things start shaping up. Maybe I need to be more open minded and try more restaurants. Ugh, I see lots of disappointment on the horizon.