I Never Tire of Homemade Ramen

A little homemade ramen for lunch today with garlic bok choy, homegrown radishes, and a medium tofu.

Schools Cater to the Gluten-Free Crowd

I was just checking out the elementary school in the Round Rock ISD next to where we will soon live and for some reason I found myself clicking on the school lunch link. You know they have a gluten-free menu but absolutely nothing for vegans or vegetarians? Sigh. I'm not planning on sending my children to this school, but still.

Young Vegan Activist?

One of my son's school teachers (his favorite, Miss Emily) told me that she took a vegan lunch for herself and ate with Leo, 4, today. They had a discussion about being a vegan. Is this the start of Leo's vegan activism?

How Do You Recognize Vegan Kids?

How do you recognize vegan kids? When they descend like a pack of rabbits on a head of fresh lettuce at the sound of a package of tofu being opened. Seriously, my children are the only people I know who beg for raw, uncooked tofu. They also get excited about vegetables at random. Yesterday, all they wanted to eat at dinner was bok choy.